Dehydrated Sourdough Starter
Sourdough has been around since ancient Egypt. Sourdough was the original version of leavened bread. The practices of sourdough have been around for a long time, but recent generations forgot how to create and use it. Until 2020. In search of food security and self sustainability, the practice of sourdough began to surge again. Not only are people returning to their roots, but they are receiving the health benefits sourdough gives. Due to the fermentaion process, your starter is absorbing the yeast and bacteria in your air and converting them into bioavailable probiotics. Sourdough is an inexpensive and natural alternative to store-bought bread with out the added preservatives or unwanted ingredients. With your sourdough stater, you can create breads, pizza dough, cinnamon rolls, cookies and much more - all while promoting gut health! So, you can eat your gluten - guilt free.
This starter is completely shelf stable. You can have this package for as long as you’d like, and whenever you are ready to reydrate it, just follow the simple instructions above! Be sure to check out the blog for different ways to use your starters!
Sourdough has been around since ancient Egypt. Sourdough was the original version of leavened bread. The practices of sourdough have been around for a long time, but recent generations forgot how to create and use it. Until 2020. In search of food security and self sustainability, the practice of sourdough began to surge again. Not only are people returning to their roots, but they are receiving the health benefits sourdough gives. Due to the fermentaion process, your starter is absorbing the yeast and bacteria in your air and converting them into bioavailable probiotics. Sourdough is an inexpensive and natural alternative to store-bought bread with out the added preservatives or unwanted ingredients. With your sourdough stater, you can create breads, pizza dough, cinnamon rolls, cookies and much more - all while promoting gut health! So, you can eat your gluten - guilt free.
This starter is completely shelf stable. You can have this package for as long as you’d like, and whenever you are ready to reydrate it, just follow the simple instructions above! Be sure to check out the blog for different ways to use your starters!
Sourdough has been around since ancient Egypt. Sourdough was the original version of leavened bread. The practices of sourdough have been around for a long time, but recent generations forgot how to create and use it. Until 2020. In search of food security and self sustainability, the practice of sourdough began to surge again. Not only are people returning to their roots, but they are receiving the health benefits sourdough gives. Due to the fermentaion process, your starter is absorbing the yeast and bacteria in your air and converting them into bioavailable probiotics. Sourdough is an inexpensive and natural alternative to store-bought bread with out the added preservatives or unwanted ingredients. With your sourdough stater, you can create breads, pizza dough, cinnamon rolls, cookies and much more - all while promoting gut health! So, you can eat your gluten - guilt free.
This starter is completely shelf stable. You can have this package for as long as you’d like, and whenever you are ready to reydrate it, just follow the simple instructions above! Be sure to check out the blog for different ways to use your starters!